At checkout, that translates to bulk quantities of skinless, boneless chicken breasts and less expensive cuts of red meat. I haven’t eaten Mouse Groupers for quite a number of years but back when I was actively traveling on business to Hong Kong, Mouse Groupers were (generally speaking) the most expensive live fish one could buy from a live tank in Hong Kong. Although the fish costs $3,603 per pound, it was sold at $1.76 Million in the year 2003. They offer the impeccable and glorious view in your own aquarium. Then I had it cooked by an expert. Most Expensive Saltwater Fish, FishTankWeb.Com – The most expensive saltwater fish exists and ready to buy. Don’t let that sway you away from ordering Cod though. If you really want to be total in the case of keeping the best one with you, just pick one of the top 10 fish. Rainbow trout (also referred to as steelhead trout), is one of the best fish to eat when it's farmed in the U.S. or indoor recirculating tanks, according to Monterey Bay Aquarium Seafood Watch. Also fantastic as sushi with lime and soy sauce. The couple’s weekly grocery budget is just $50. Currently it’s one of the most expensive aquarium fish … And though Josh will occasionally pick up tilapia or shrimp if it’s on sale, fish comes to the family plate at most … Arctic Char Instead of Atlantic Salmon: Wild caught salmon, almost all of which comes from Alaska, is wonderful, but it is seasonal, expensive and limited. Most sea bass eaten in the UK is farmed hundreds of miles away in the Mediterranean, with Greece and Turkey the largest producers. 20) Cod: This is a fish that’s gotten a bad rap throughout the years due to some weird parasites that pop up from time to time. Cost: £108 ($169.86) Where it came from: Kai Mayfair Why it’s so expensive During cold, rainy days, Londoners can indulge in the world’s most expensive fish soup.Kai Mayfair in London, England, has crafted a dish with all the best treasures the ocean has to offer: abalone, Japanese flower mushroom, sea cucumber, dried scallops, and, … Belly pork and sea bass in a spicey red sauce by the MArines Simon Truman. It was also sold at $176,000, so it still holds the position of the most expensive seafood of all time. It is a most expensive soup in the world which is commonly used during winters and rainy days. It has a unique genetic mutation on the front of its head causing it to look u-shaped instead of round, which is normal for rays. This particular fish was recently on display in Taiwan. 1. I always thought sea bass to be very overated and expensive. 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