We clip the leaves into salads and on top of soups. However, it is certainly worth looking into, since it lends a wonderful flavor and fragrance to food. To dry, air drying works best. 3. Tarragon is a perennial herb with long, light green leaves and tiny greenish or yellowish white flowers. It goes well in salad dressings and even as a dressing in its own right. Fresh tarragon is characterized by its long, slender leaves, and don’t worry if you only have a small bunch! Tarragon is used to treat digestion problems, poor appetite, water retention, and toothache; to start menstruation; and to promote sleep. Bruising releases the aromatic oils of the tarragon, something you don’t want to happen until you are just about to use it. Once you've gotten to know the flavors of tarragon, it's time to experiment. Tarragon is an herb that comes in three general varieties, each of which has its own uses. Since the leaves are so tender, they can be mixed in with other greens for salads or sprinkled over a finished dish much like parsley. Tarragon is regarded as one of the best medicinal herbs for treating poor appetite, improper digestion, toothache, sleep disorder, water retention, and menstruation problem. Medicinally, tarragon can treat indigestion, menstruation problems, and … How to use Russian tarragon. Tarragon has a distinctive flavor that many people simply don’t care for. How to Grow at Home. Use fresh tarragon with bivalves like clams and scallops, too. I only use it fresh. 1. For cooking, use French tarragon. Pat dry. The Russian Tarragon is a type which is larger but has no strong aroma smell. Russian tarragon, which has a great aroma to it, wild tarragon, which is commonly used in folk medicines and French tarragon, the best for use in kitchens and … In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. If you put in too much, it can be overwhelming. Tarragon has an assortment of culinary and medicinal uses. Tarragon vinegar is such a useful vinegar to have on hand that knowing how to make your own is definitely worth it. Dried Tarragon . A Tip: The rule of thumb is to always use 3 x the amount of fresh herbs when a recipe calls for dried. Medicinal uses of tarragon. Since has a very intense and sharp taste, is not recommended to use too much in quantity. Poultry Try fresh tarragon in every type of chicken dish you can think of— chicken salad , chicken pot pie , chicken coated in a creamy tarragon sauce —and duck dishes, too. It is much easier to grow than the other types of tarragon, but much, much weaker in flavour than French (or even Spanish) tarragon and is often not even classified as a herb. This herb can be easily grown in your own garden and you can harvest it at the right time and have your own Tarragons you can use … If you have fines herbes in your spice collection, you can also use it in place of the dried tarragon. Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. Be sure to use the French tarragon… The benefits of tarragon include the following: Historically, the tarragon plant has been used for pain relief, particularly oral pain, thanks to the presence of eugenol, a numbing agent, in tarragon leaves. It is mostly used for flavoring several dishes and as an ingredient to perfumes. It has tender leaves that will make it a great addition to salad greens. We grow tarragon for its sweet anise flavor. Since it includes tarragon as one of its ingredients, this will keep some of … Known for its delightful licorice tang, tarragon (Artemisia dracunculus) graces many American herb gardens.Most gardeners grow French tarragon for its excellent flavor. Tarragon’s flavor is close to licorice and is a delight in cream sauces, vinaigrettes, and mayonnaise. Tarragon is often described by French chefs as the king of herbs and is widely used in French cooking; in fact, it is one of the major French fines herbes. Vinegar Use white wine or champagne vinegar with the tarragon. HOW TO PRESERVE TARRAGON. Tarragon Paired with Fruit. (Discard the stem.) With the numerous uses of tarragon, it is a good idea to have this in your herb garden. Snip off the newer baby shoots of light green leaves. And it is a frequent accompaniment to French recipes. Russian tarragon is also available, and although it is a heartier plant, many feel it has an adequate but inferior flavor when compared to French tarragon. Tarragon is a powerful herb, and it should be used in moderation. Tarragon Use 4 sprigs of fresh, clean tarragon for 2 cups of vinegar. Tarragon is best used fresh but it can also be dried and frozen. Tea Sleep with Tarragon: After boiling a cup of water add 1 teaspoon tarragon, 1 teaspoon passionflower, three head chamomile, 3 leaves lemon balm, 1 teaspoon lemongrass. A little bit of tarragon goes a long way. In foods and beverages, tarragon is used as a culinary herb. One of the best ways to use tarragon more confidently is to know more about it. A perfect match with chicken, it can also be used to flavour oils and vinegars. Drying in a dehydrator or in the oven can reduce the number of essential oils and thus the flavor. You can use dried herbs in the middle of the cooking process, but fresh herbs should be used towards the end for a more flavorful dish, if possible. Furthermore, the Russian Tarragon is not used in cooking. Growing and Cooking with Tarragon Of the many herbs that we use to cook with, tarragon is one that tends to be underused at times. French tarragon (Artemisia dracunculus var. There are various ways you can preserve Tarragon and other fresh herbs. Two other varieties of tarragon, Russian and Mexican, are mild in comparison and are actually members of the marigold family. Tarragon Tea Recipes. Russian tarragon can easily be mistaken for French, but Russian tarragon is coarser and less flavorful than French tarragon. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, there are several herbs that make a great substitute for tarragon. In terms of medicinal uses, tarragon is used to treat digestion problems, poor appetite, water retention, toothaches and insomnia. Tarragon produces new growth on the old woody branches. Tarragon tea also calms nerves and is commonly used by insomniacs to induce sleep. The essential oil, eugenol in the herb has been in therapeutic use in dentistry as a local-anesthetic and antiseptic for toothache complaints. Salads: Tarragon is not as decorative as other herbs, but it exudes an impressive aroma and flavor to make the salad more exciting for your taste buds. Here’s how to grow tarragon in your herb garden! The French use it in cooking poultry and seafood, and also to infuse vinegar and flavor mustard. It propagates freely in the garden by root tendrils that spread underground but it does not produce a viable seed. The leaves of the tarragon are very delicate and if you use your hands, you will likely bruise the leaves. Tarragon herb has been used in various traditional medicines for stimulating the appetite and as a remedy for anorexia, dyspepsia, flatulence, and hiccups.